Super Sundae Topping: Drizzle pancakes with warm chocolate sauce or chocolate syrup top with sliced bananas, fresh strawberries, chopped toasted pecans, sweetened whipped cream and a maraschino cherry. 2 large eggs + 1 large egg white 1 cup coconut sugar (or brown sugar) 1/2 cup salted butter (softened) 2 tsp vanilla extract 2-1/4 cup FlapJacked Buttermilk. Serve sauce with pancakes, fresh blueberries and 1/2 cup crème fraiche or sour cream mixed with 1 tablespoon sugar.Ħ. Recipe: 2 Cups Pancake Mix + 1 Cups Cold Water + 2 Eggs + 2 Tbsp oil or melted butter Other Recipes: Oatmeal Cookies Chocolate Chip Cookies Pancake Flour. Red, White and Blueberries Topping: Melt 1/4 cup raspberry preserves in small saucepan add about 1 tablespoon orange liqueur or orange juice. Maple Yogurt Topping with Candied Nuts and Bananas: Stir in 1/3 cup real maple syrup into 8 ounces plain Greek yogurt top pancakes with maple yogurt sprinkle with candied or regular walnuts, or pecans and sliced bananas.ĥ. Cherry and Granola Topping: Top with about 1/4 cup vanilla yogurt and 1/4 cup frozen (thawed) sweet cherries sprinkle with 2 tablespoons granola.Ĥ. Simmer sauce for 10-15 minutes until berries break down and sauce slightly thickens stir in 1 teaspoon grated lime peel.ģ. Blackberry-Lime Sauce: In small saucepan, combine 2 cups blackberries or raspberries, 1/4 cup water, 1/4 cup sugar and 1 tablespoon fresh lime juice. Pour the buttermilk into the well, then add. Gradually beat in 1/2 cup Apple Butter and 1 teaspoon rum or 1/4 teaspoon rum extract to taste.Ģ. Whisk the flour, sugar, baking powder, baking soda and salt together in a large bowl and make a well in the center. Apple-Rum Butter topping: Beat 1/2 cup softened butter with electric mixer until light and fluffy.
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